Wegmans Ready To Cook Mushrooms & Truffle Naan Pizza

Ingredients: White Naan (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid Added As A Dough Conditioner, Thiamine Mononitrate, Riboflavin, Microbial Enzyme, Folic Acid], Buttermilk [Nonfat Milk, Dry Buttermilk, Bacterial Culture], Water, Soybean Oil, Cultured Wheat Flour, Eggs, Sugar, Baking Powder [Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate], Sea Salt, Ghee [Clarified Butter], Wheat Gluten, Dextrose, Dextrin, Carrot Fiber, Yeast), Roasted Mushrooms (Baby Bella Mushrooms, Basting Oil [Soybean Oil, Dried Thyme, Dried Parsley, Natural Garlic Flavor]), Truffle Parmesan Sauce (Truffle Spread [Champignon mushrooms {Agaricus Bisperus}, Sunflower Oil, Porcini Mushroom {Boletus Edulis & Relative Group}, Black Truffle {Tuber Aestivum Vitt}, Salt, Pepper, Sugar, Natural Flavor, Black Truffle Aroma, Ascorbic Acid, Citric Acid added to preserve Color], Parmesan Cream Sauce [Whole Milk {Milk, Vitamin D3}, Light Cream, Water, Cream, Parmesan Cheese {Milk, Cultures, Salt, Microbial Enzymes}, Modified Cornstarch, Salt, Yeast Extract, Corn Oil, Unsalted Butter {Cream, Flavorings}, Cream Powder, Olive Oil, Sugar, Carrageenan, Xanthan Gum, Natural Flavors, Black Pepper, Sodium Phosphate, Sodium Citrate]), Shredded Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Microbial Enzymes, Potato Starch, Powdered Cellulose [anti-caking agent]), Fontina Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Microbial Enzymes, Animal Lipase, Powdered Cellulose [to prevent caking]).