Ingredients
Crust (Enriched Unbleached Wheat Flour [Wheat Flour, Malted Barley Flour, Ascorbic Acid {Added As A Dough Conditioner}, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Whole Wheat Flour, Soybean Oil, Yeast, Nonfat Dry Milk, Sugar, Contains Less Than 2% Of: Salt, Dry Sourdough Of Rye [Water, Fermented Rye Flour, Salt], Extra Virgin Olive Oil, Enzymes, Wheat Starch), Water, Roasted Portobello Mushrooms (Mushrooms, Canola Oil, Salt, Granulated Garlic, Black Pepper), Low-Moisture Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Gruyere Cheese (Cultured Pasteurized Milk, Salt, Enzymes), *Uncured Bacon Topping With No Nitrites Or Nitrates Added Except For Those Naturally Occurring In Sea Salt And Cultured Celery Juice (Pork, Water, Sea Salt, Sugar, Natural Smoke Flavor, Cultured Celery Juice), Caramelized Onions (Onion, Cooked Onion Juice), Demi-Glace Sauce (Sugar, Unbleached Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Modified Corn Starch, Corn Starch, Palm Oil, Onion Powder, Tomato Powder, Less Than 2% Of: Carrot Powder, Garlic Powder, Ground Paprika [Color], Natural Flavors, Maltodextrin, Beet Powder, Citric Acid, Guar Gum, Silicon Dioxide [Anticaking]), Modified Corn Starch. Contains a Bioengineered Food Ingredient.