Miracle Noodle is a traditional Shirataki noodle made from the milled flour from the root of the Konnayaku Imo plant. Shirataki noodles have been used in Japanese cooking for 1000 years. These noodles are naturally low in calories, and contain no fat, sugar, or starch; thus, they slow digestion and prolong the sense of fullness. Our products are free of gluten, soy, wheat, corn, egg.,and are certified vegan, Kosher, and NON GMO. These noodles are a perfect complement for people on special diets for...