Enjoy pasta again with Nasoya Pasta Zero Shirataki Spaghetti in an 8 oz Bag. This food product doesn't contain any wheat, making it gluten-free. The low calorie spaghetti is made from the root of the konjac plant, which is sometimes called a konnyaku potato. It's a soluble fiber food that's packed with calcium, fiber and folic acid. This gluten-free spaghetti also doesn't contain any fat, egg or dairy. It's just 15 calories per serving and has a slightly firmer texture than traditional wheat pasta....