Sadaf Ras El Hanout Seasoning - Ancient Moroccan Blend Of Spices - Perfect For Your Couscous, Tagine, B'stila And More

UNIQUE BLEND: Ras el hanout is a blend of spices originally from North Africa and is used in many savory dishes and also as a dry-rub for meat. Like curry powders, there isn't a unique recipe for Ras el Hanout, Sadaf blend consists in 13 ingredients: Coriander, Cumin, Garlic, Turmeric, Ginger, Onion, Salt, Chili Powder, Black Pepper, Cloves, Paprika, Cinnamon, and Nutmeg.. INTENSE FLAVOR: Ras El Hanout moroccan spice blend is considered a mixture of the best spices a shop has to offer. A good recipe is highly aromatic with intense flavors. Sadaf blend brings a subtle floral hint of rose and lavender mixed with fragrant spices.. NORTH AFRICA IN YOUR KITCHEN; Ras El Hanout roots are from the Maghreb region with influences from India. It's very popular in Moroccan cuisine in dishes like tagines, couscous, turkeys pie, b’stilla, and several other recipes.. NATURALLY PROCESSED: It only contains herbs and spices, not fillers or chemicals. Vegan, Halal and RCC Kosher.. CONVENIENT PACKAGE: Pack in a PET Bottle With Shaker Top so it's easy to store and easy to sprinkle the spice and not have to get a small clean spoon every time, Packed in the USA. All available in a resealable bag for the 4 oz version.