Queso-melt Cheese Dip, Jalapeno, Restaurant Style

Pasteurized Process American Cheese ((Milk, Cheese Culture, Salt, Enzyme), Water, Milkfat, Sodium Citrate, Sodium Phosphate, Salt, and Sorbic Acid (Preservative)), Milk, Chopped Jalapeno Peppers (Jalapeno Pepper, Water, Onion, Carrot, Vinegar, Salt, Spices, Soy Oil), Salt, Sorbic Acid and Potassium Sorbate (Preservatives), Onion Powder, Garlic Powder.