Pumpkin Petite Bundt Cakes

CAKE BASE (BLEACHED ENRICHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, MODIFIED FOOD STARCH, DEXTROSE, SOYBEAN OIL, CONTAINS 2% OR LESS OF: CELLULOSE GUM, DEFATTED SOY FLOUR, EGGS, LEAVENING [BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE], MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, SALT, SODIUM STEAROYL LACTYLATE, VITAL WHEAT GLUTEN, WHEY, XANTHAN GUM), CREAM CHEESE ICING (SUGAR, CREAM CHEESE [PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURES], VEGETABLE SHORTENING [PALM OIL, CANOLA OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60], DEXTROSE, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CREAM CHEESE POWDER [CREAM CHEESE SOLIDS {CREAM, NONFAT MILK, SALT, SODIUM ALGINATE, LACTIC ACID}, CORN SYRUP SOLIDS, SODIUM CASEINATE {MILK}, NATURAL FLAVOR], CORN STARCH, SOYBEAN OIL, SALT, NATURAL FLAVOR, PRESERVATIVE [BENZOIC ACID], POLYSORBATE 60, PROPYL GALLATE [ANTIOXIDANT], BETA-CAROTENE [COLOR], EGGS, SOYBEAN OIL, WATER, WHITE COATING (SUGAR, PALM KERNEL OIL, SKIMMED MILK POWDER, SUNFLOWER LECITHIN, NATURAL VANILLA FLAVOR), PUMPKIN, BLEACHED ENRICHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), ORANGE SUGAR (SUGAR, CONFECTIONER'S GLAZE, YELLOW 6, CARNAUBA WAX), SPICES, PRESERVATIVE (POTASSIUM SORBATE), DOUGH CONDITIONER (WHEAT FLOUR, ENZYMES).

Contains: Soy, Eggs, Milk, WheatFilling: Cream Cheese, PumpkinSize: MiniState of Readiness: Ready to EatPackage Quantity: 4Bakery topping: Vanilla Drizzle, Granulated SugarNet weight: 5.65 Ounces