Private Selection® Red Velvet Bundt Cake

Cake: sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, soybean oil, water, chocolate chips (Sugar, unsweetened chocolate, anhydrous dextrose, cocoa butter, soy lecithin, vanilla extract). Contains 2% or less of: sprinkles (sugar, corn starch, palm oil, Red 3, Blue 1 lake, Yellow 5 lake, Yellow 6 lake, and mica-based pearlescent pigment, citric acid, shellac gum, potassium sorbate [preservative]), modified corn starch, whey, distilled monoglycerides, leavening (baking soda, monocalcium phosphate, sodium acid pyrophosphate), vital wheat gluten, salt, sodium stearoyl lactylate, calcium acetate, guar gum, xanthan gum, natural and artificial flavor, soy flour. Icing : sugar, cream cheese (pasteurized milk and cream, cheese cultures, salt, carob bean gum, guar gum, xanthan gum), vegetable shortening (interesterified soybean oil, soybean oil, fully hydrogenated cottonseed oil, mono- and diglycerides, polysorbate 60), corn syrup, water. Contains 2% or less of salt, mono- and diglycerides, sorbitan monostearate, polysorbate 60, sodium stearoyl lactylate, dextrose, corn starch, polysorbate 20, vinegar, natural and artificial flavors, beta carotene (for color), citric acid. CONTAINS: WHEAT, EGGS, MILK, SOY. MAY CONTAIN: COCONUT, PECANS, PISTACHIOS, WALNUTS.