Paul Masson Madeira

Oak mellowed. Paul Masson Madeira is renowned for its uniquely enticing bouquet and mellow taste. It is delightful when enjoyed as an aperitif or an after dinner wine. Famed as the favorite wine of Thomas Jefferson and others during colonial times, Madeira is also a key ingredient of many gourmet dishes. Alcohol 18% by volume. A deep amber color, sweet, slightly crisp, with a full nutty flavor complimented by a fragrant bouquet of citrus and pears.