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What's In The Pan?

Pasta Da Vinci – Sautéed Chicken and Mushroom Pasta in Madeira Wine Sauce

This Cheesecake Factory Pasta Da Vinci is a delicious and surprisingly easy copycat recipe, packed with flavor from Madeira wine, sautéed mushrooms and garlic.
55
9,253
9
30 min
TOTAL TIME
735
CALORIES
$3.88
PER SERVING
Pasta Da Vinci – Sautéed Chicken and Mushroom Pasta in Madeira Wine Sauce
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Ingredients
15 INGREDIENTS
6 SERVINGS
Mushrooms
8 oz mushrooms
Red Onion
1 whole red onion
Heavy Cream
1/2 cup heavy cream
Garlic
4 cloves garlic
Red Pepper Flakes
1/8 tsp red pepper flakes
Parmesan
1/2 cup parmesan
Chicken Tenders
1 lb chicken tenders
Chicken Stock
1/2 cup chicken stock
Madeira Wine
1 cup madeira wine
Tubular Pasta
1 lb tubular pasta
Butter
4 tbsp butter
Butter
2 tbsp butter
Salt & Pepper
salt & pepper
to taste
Olive Oil
1 tbsp olive oil
Flour
1 tbsp flour
Directions
27 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on What's In The Pan?
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Health Info
Macros
68g
CARBS
30g
FAT
37g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Do I need to use a specific type of pasta?
What ingredients do I need for Mushroom Pasta?
How do I prepare the mushrooms?
Can I substitute the butter for a different type of fat?
How do I prevent the pasta from sticking together?
How can I make the sauce creamier?
How do I store leftovers?
What can I add to personalize the recipe?