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What's In The Pan?
Pasta Da Vinci – Sautéed Chicken and Mushroom Pasta in Madeira Wine Sauce
This Cheesecake Factory Pasta Da Vinci is a delicious and surprisingly easy copycat recipe, packed with flavor from Madeira wine, sautéed mushrooms and garlic.
55
9,253
9
30 min
TOTAL TIME
735
CALORIES
$2.81
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
15 INGREDIENTS
6 SERVINGS
8 oz mushrooms
1 whole red onion
1/8 tsp red pepper flakes
1/2 cup parmesan
1/2 cup heavy cream
1 lb chicken tenders
1/2 cup chicken stock
1 cup madeira wine
1 lb tubular pasta
4 tbsp butter
2 tbsp butter
4 cloves garlic
salt & pepper
to taste
1 tbsp olive oil
1 tbsp flour
Directions
27 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on What's In The Pan?
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Health Info
Macros
68g
CARBS
30g
FAT
37g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Do I need to use a specific type of pasta?
What ingredients do I need for Mushroom Pasta?
How do I prepare the mushrooms?
Can I substitute the butter for a different type of fat?
How do I prevent the pasta from sticking together?
How can I make the sauce creamier?
How do I store leftovers?
What can I add to personalize the recipe?
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