Name: Pasta Da Vinci – Sautéed Chicken and Mushroom Pasta in Madeira Wine Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 8 oz mushrooms; 1 tbsp olive oil; 1/8 tsp red pepper flakes; Salt and pepper to taste; 1 red onion; 4 cloves garlic; 1 tbsp flour; ½ cup Parmesan; 1 lb chicken tenders or breasts; ½ cup chicken stock; 1 cup Madeira wine; 1 lb. any tubular pasta; 4 tbsp butter; 2 tbsp butter; ½ cup heavy cream

Mushroom Pasta

Do I need to use a specific type of pasta?

What ingredients do I need for Mushroom Pasta?

Can I substitute the butter for a different type of fat?

How do I prevent the pasta from sticking together?

What can I add to personalize the recipe?

This Cheesecake Factory Pasta Da Vinci is a delicious and surprisingly easy copycat recipe, packed with flavor from Madeira wine, sautéed mushrooms and garlic.

Milk

Wheat

Gluten Free

Lactose Free

Mushrooms

gram

mushroom

Oils

milliliter

olive oil

Seasonings

red pepper flakes

Salt & Pepper

Fresh Vegetables

red onion

garlic

Flour & Meal

all purpose flour

Cheese

parmesan cheese

Poultry

chicken tenderloin

Stocks & Broths

chicken stock

Wine

port

Pastas & Noodles

dry pasta

Butter & Margarine

butter

Creams & Creamers

heavy cream

Vitamin K

Vitamins

Vitamin C

Folic Acid (B9)

Lactose

Carbohydrates

Trans fatty acids

Beta-carotene

Vitamin A

Iodine

Minerals

Dietary Fiber

Sugar

Calories

Protein

Calcium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Water

Cholesterol

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Pasta Da Vinci – Sautéed Chicken and Mushroom Pasta in Madeira Wine Sauce

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