Ingredients
Keep Refrigerated. Preheat oven to 400F. Remove chicken from container and place on baking sheet. Bake 5-7 minutes or to 165F. Microwave: Remove label/lid, heat 2-3 minutes or to 165F. - -Ingredients: Fried and Baked Chicken Cutlet (Breaded Chicken Cutlet [Marinated Chicken {Boneless Skinless Chicken Breast contains up to 6% marinade of Water and Sea Salt}, Breaded with: Wheat Flour, Water, Parmesan Cheese {Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes}, Less than 2%: Cane Sugar, Dried Whole Eggs, Nonfat Dry Milk, Black Pepper, Yeast, Sea Salt, Flash Fried in Organic Expeller Pressed Soybean Oil {to set breading}, Vegetable Oil Blend {Soybean Oil, Fully Hydrogenated Soybean Oil}]), Seasoned Tomato Sauce (Ground Tomatoes in Puree [Tomato Puree, Diced Tomatoes], Sofrita [Red Onions, Extra Virgin Olive Oil, Garlic, Red Pepper Flakes], Tomato Paste, Kosher Salt, Basil), Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Microbial Enzymes, Potato Starch, Powdered Cellulose [anti-caking agent]), Parmigiano Reggiano P.D.O. Cheese (Part Skim Raw Cow's Milk, Cheese Cultures, Salt, Animal Rennet. Aged for 24 months).