Pan De Pasas

Flour (wheat flour, unbleached wheat flour, malted barley flour, niacin, [reduced iron, thiamine, mononitrate], riboflavin, folic acid), water, raisins, bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, margarine (interestified soybean oil, water, soybean oil, palm oil, mono- and diglycerides, salt, potassium sorbate [preservative], artificial butter flavor, beta carotene [color], vitamin A palmitate added), yeast, eggs, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate contains wheat starch), salt, soybean oil, high fructose corn syrup, nonfat dry milk, dough conditioner (may contain one or more of the following: wheat flour, wheat gluten, salt, partially hydrogenated soybean oil, alpha-amylase, ascorbic acid, azodicarbonamide), rum extract, flavoring (propylene glycol, water, inverted sugar, natural and artificial flavors [contains ethyl alcohol, acetic acid, acetic anhydride ester of lactic acid], caramel color, sodium benzoate), preservatives (potassium sorbate, sodium benzoate), caramel color.