Otafuku Foods Otajoy Otajoy Sauce

WATER, SUGAR, DEXTROSE, GLUTEN FREE SOY SAUCE (WATER, SOYBEANS AND SALT), HYDROLYZED SOY PROTEIN, SALTED MIRIN (WATER, DEXTROSE, RICE, CORN SYRUP AND SALT), MODIFIED CORN STARCH, SALT, CARAMEL COLORING, CONCENTRATED DATE JUICE, WHITE DISTILLED VINEGAR, GINGER PUREE.

Sauce, Sushi For sushi & rolls. Gourmet quality. Authentic taste. No artificial colors or flavors. No high fructose corn syrup. No artificial preservatives. Vegetarian. No cholesterol. Gluten-free. No. 1 sauce brand in Japan! Our Story: OtaJoy's 90 year-long history began in 1922, when a small mom and pop shop called Sasaki's Shoten opened in small-town Japan. With farm fresh ingredients and dedication to bringing the best quality products to their customers, Sasaki's Shoten quickly became known for its delicious, mouthwatering sauces. Over 90 years later, the Sasaki family is still committed to producing their traditional recipes under the OtaJoy name - now available at your favorite retailer! Our sauce is great for: Topping; Marinating; Dipping; Sushi & roll. Product of USA.