Ortiz Mussels In Escabeche Sauce

Imported from Spain, these high-quality mussels are perfect for tapas platters, or served over rice, pasta, or beans. Packed in a modestly spicy, vinegar-based Escabeche marinade, they add a boost of flavor to quick meals or snacks.Established in 1891 by Bernardo Ortiz de Zarate of Vizcaya, Spain, the world-renowned Ortiz seafood company is today operated by the family's fifth generation of food artisans. The Ortiz family upholds the traditional methods upon which the company was founded: local fishermen...