Matiz Gallego Organic Mussels In Olive Oil & Vinegar

These delicious Spanish mussels come from the wild coast of Galicia in northern Spain, an area renowned for rich marine life. Organically cultivated, they are prepared in the local style, gently simmered and marinated in organic extra virgin olive oil, vinegar and spices to yield an exceptionally plump and tender mussel. Serving ideas: Enjoy fresh from the tin, sautéed with onions and roasted peppers, or served with pasta sauce and bread.