Ohsawa Oindo Ume Plum Vinegar

KEY INGREDIENTS –Ume plum juice, natural sea salt, shiso (perilla) leaf.. YEAR-LONG FERMENTATION PROCESS – This Vinegar is fermented for year-long, its year-long fermentation process brings out its fragrant, lively tartness and subtle herbal flavor.. USE IN PLACE OF SOY SAUCE OR SEASONINGS–This Oindo Ume Vinegar can be used in place of soy sauce or seasonings.. DELIGHTFUL IN SOUPS& SALADS - This Vinegar is delightful in soups, salads or when sprinkled on greens.. COUNTRY OF ORIGIN – JAPAN