Ingredients
YOGHURT CHEESECAKE [CREAM CHEESE {MILK, CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE), SUGAR, WHOLE MILK YOGHURT (CULTURED PASTEURIZED GRADE A MILK), WHOLE EGGS, GLYCERINE, NONFAT DRY MILK, YOGHURT POWDER (NONFAT MILK SOLIDS, CULTURE, LACTIC ACID, NATURAL FLAVOR), MODIFIED TAPIOCA STARCH, MODIFIED CORN STARCH, CULTURED GRADE A NONFAT DRY MILK, LEMON JUICE CONCENTRATE, CITRUS FLOUR, NATURAL FLAVOR, XANTHAN GUM], WHITE CHOCOLATY COATING [SUGAR, PALM KERNEL OIL, NONFAT DRY MILK, WHOLE MILK POWDER, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVOR, SALT], FRUIT PUREE [RASPBERRIES, SUGAR, WATER, GLYCERINE, MODIFIED CORN STARCH, GELLAN GUM, LEMON JUICE CONCENTRATE, CULTURED DEXTROSE, NATURAL FLAVOR, VEGETABLE JUICE (FOR COLOR), XANTHAN GUM, SALT].