Ingredients
Yoghurt Cheesecake [Cream Cheese [Milk, Cream, Salt, Carob Bean Gum, Cheese Culture), Sugar, Whole Milk Yoghurt (Cultured Pasteurized Grade A Milk), Whole Eggs, Glycerine, Nonfat Dry Milk, Yoghurt Powder (Nonfat Milk Solids, Culture, Lactic Acid, Natural Flavor), Modified Tapioca Starch, Modified Corn Starch, Cultured Grade A Nonfat Dry Milk, Lemon Juice Concentrate, Citrus Flour, Natural Flavor, Xanthan Gum], White Chocolaty Coating [Sugar, Palm Kernel Oil, Nonfat Dry Milk, Whole Milk Powder, Cocoa Butter, Soy Lecithin, Natural Flavor, Salt], Fruit Purée [Raspberries, Sugar, Water, Glycerine, Modified Corn Starch, Gellan Gum, Lemon Juice Concentrate, Cultured Dextrose, Natural Flavor, Vegetable Juice (for Color), Xanthan Gum, Salt].