The Night Hawk brand began as a Texas steak house in the 1930's where the patrons were called "Night Hawks" for dining all hours of the night. In the 1960's, the brand brought the steakhouse quality into Texas homes by producing Night Hawk frozen dinners, like Night Hawk Western Charbroil Frozen Entree. Fifty years later, they're still charbroiling their beef like you do on your own grill to sear in that flavor you crave. From their Top Chop't steaks to their delicious side dishes, their Texas-prepared...