Rasam (Curry) Powder 7.04 oz (200 g) Suitable for vegetarians. The promise of purity. Makes 10 ltr of Rasam. Product of India. Cook a small container full (75 g) of redgram dal in 1 liter of water, with 1 tsp of refined vegetable oil and pinch of turmeric. Churn the cooked dal and keep aside. Boil 3-4 tsp (20 g) MTR rasam powder with tamarind juice, jaggery and salt to taste. Add chopped tomatoes (75 g) for better flavour. Add the cooked dal and water if necessary. Boil for about 10 minutes. Add...