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Moreys Salmon Wild, Seasoned Grill
Morey's
10 oz

Moreys Salmon Wild, Seasoned Grill

Indulge your taste buds with each bite of mouth-watering salmon marinated in a savory blend of backyard barbeque seasonings. Morey’s products are as easy to prepare, as they are delicious to eat. Regardless of your cooking method, remember that the recommended internal temperature of cooked seafood is 145°F. When testing temperature of seafood, place thermometer in thickest portion of seafood. Morey’s is committed to delivering delicious, convenient and healthy fish and seafood to our customers....
AVAILABLE AT:
$6.98
Walmart
$9.19
Kroger
$10.99
Albertsons
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Health Info
Macros
5g
CARBS
13g
FAT
26g
PROTEIN
Allowed on these diets
LOW FAT
HIGH CALCIUM
KETO
PALEO
WHOLE 30
MEDITERRANEAN
LOW CARB
LACTOSE FREE
GLUTEN FREE
Contains these allergens
FISH
Product Info
UPC Code:
015292204463
Ingredients
KETA SALMON, WATER, HIGH OLEIC CANOLA OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SEA SALT, SPICES, EXTRA VIRGIN OLIVE OIL, DEHYDRATED GARLIC, PAPRIKA, DEHYDRATED ONION, AUTOLYZED YEAST EXTRACT, RED BELL PEPPER, CITRIC ACID, NATURAL FLAVORS (WITH SMOKE AND GRILL FLAVOR).
Description
Delicious Marinated Salmon - Indulge your taste buds with each bite of mouth-watering salmon marinated in a savory blend of backyard barbeque seasonings. Flavorful Seafood Made Easier - Prepare our marinated products right from the freezer in minutes – in the microwave, on the stovetop, in the oven or on the grill – and voila! Signature, chef-inspired marinades bring a “dining out” experience to your kitchen table. A Healthier Dinner - Fish and seafood are not only lower in dietary fat, but also are high in lean protein, vitamins and minerals, and contain valuable Omega-3 fatty acids. Sustainable Seafood - Our commitment to sustainable practices and the wellbeing of the environment spans many generations, starting in 1937. Morey's Seafood - Morey’s is your “seafood sommelier,” introducing you to meticulously pre-crafted products that elevate your seafood experience.
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