Momofuku Chili Crunch is a spicy-crunchy chili oil from Chef David Chang. With three types of Mexican chilis, crunchy garlic, and shallots, the original Chili Crunch adds a perfect punch of heat and texture to your favorite dishes. It's a classic for a reason.
If you've been to one of their restaurants, you know that Momofuku is serious about good food. They were founded in 2004 by Asian-American Chef David Chang in New York. After opening restaurants around the world, Momofuku is now...
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