Fly By Jing Xtra Crunchy Sichuan Chili Crisp Vegan Extra Crunchy Hot Sauce

Fly By Jing Xtra Crunchy Sichuan Chili Crisp (formally named “Chengdu Crunch”) is a spicy, savory, umami, and extra crunchy chili crisp that packs a major punch. Crafted in Sichuan by Chef Jing Gao, she wanted to be the first to bring her favorite type of chili crisp from her hometown of Chengdu to the United States. Not off-the-charts spicy, you’ll find yourself putting this complex, nut-free crunchy texture on everything. Top your rice bowl, noodles, dumplings, soup, sandwiches, and pizza with...