Miyokos Creamery Cheese Cultured Vegan Pepper Jack Block

MIYOKO'S CULTURED VEGAN MILK (ORGANIC OAT MILK (FILTERED WATER, ORGANIC OATS), NAVY BEANS, ORGANIC GARBANZO BEANS, CULTURES), ORGANIC COCONUT OIL, FABA BEAN PROTEIN, FILTERED WATER, POTATO STARCH, ORGANIC BRINED JALAPENOS (ORGANIC JALAPENOS, ORGANIC VINEGAR, SALT), ORGANIC TAPIOCA STARCH, NATURAL FLAVORS, CONTAINS LESS THAN 2% OF CALCIUM SULFATE, ORGANIC CULTURED DEXTROSE, SEA SALT, KONJAC, ORGANIC LOCUST BEAN GUM, XANTHAN GUM, ORGANIC YEAST EXTRACT.

Monterey Jack is loved for it’s delicious creamy, buttery taste and texture. Behold! Miyoko has recrafted this American classic with the creamy goodness of oat milk! Making it kinder to you, the planet and animals. Miyoko's Pepper Jack is spiced with organic brined Jalapeños to give it a complex, perfect amount of kick. This game changing cheese is phenomenal melted in your favorite meals, sliced cold in sandwiches or just cut of a chunk to snack on. Non-GMO project certified, 100% plant-based, with 3 grams of plant protein and a good source of calcium, animal dairy really has met its match.