Miyokos Creamery Cultured Pepper Jack Style Shreds

Introducing Miyoko's new Vegan Cultured Pepper Jack Shreds. Traditionally cultured with oat milk, garbanzo and fava beans with a light jalapeño kick for game-changing taste, performance and nutrition -- you won’t believe it's made from plants. Use every day as you would animal-based dairy, including in melty grilled cheese sandwiches, quesadillas, nachos, casseroles and in any other recipes that call for traditional Pepper Jack. Our Pepper Jack Shreds deliver three grams of protein per one-ounce...