Meyenberg Goat Milk

Vitamin D. Ultra-pasteurized. Grade A. Since 1934. Customer requested - easy to open. Convenient spout. Are you sensitive? The Meyenberg Story: The Meyenberg tradition of producing quality goat milk began in the late 1800's when a Swiss immigrant invented the process for evaporating cow's milk. His son, John Meyenberg, could not drink cow's milk and in the green pastures of California he discovered delicious, naturally homogenized, and easy-on-the-stomach goat's milk. He knew that surely there must...