Meyenberg Goat Milk, Whole, Quart

Enjoy the creamy goodness of Meyenberg Whole Goat Milk. Easier to digest than cow milk, it's a natural choice for those sensitive to cow dairy. Goat milk has smaller size fat particles which produce a smaller and softer curd in the stomach. The smaller, softer curds are more rapidly broken down by stomach enzymes, which make goat milk more easily digestible! High in calcium, magnesium and potassium, it's also a good source of vitamin D. Its sweet, rich flavor profile is distinctive and more complex...