Member's Mark Chicken Pot Pie, Priced Per Pound

CHICKEN POT PIE FILLING (CHICKEN BROTH [WATER, CHICKEN BROTH, SALT], CHICKEN WHITE MEAT, CARROTS, PEAS, CELERY, MODIFIED CORN STARCH, CHICKEN FAT, WHEAT FLOUR, CHICKEN BASE [CHICKEN MEAT, NATURAL FLAVORS, SALT, WATER, CHICKEN FAT, CANE SUGAR, CANOLA OIL, ONION POWDER, POTATO FLOUR, TURMERIC, COLOR, PAPRIKA], CREAM, NONFAT MILK, CONTAINS 2% OR LESS OF: SPICE EXTRACTIVES, NATURAL FLAVOR), CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], PALM OIL, WATER, SOYBEAN OIL, SUGAR, SALT, MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, CALCIUM PROPIONATE [PRESERVATIVE], ENZYMES), EGG WASH (EGGS, WATER, ANNATTO COLOR). CONTAINS: EGG, MILK, WHEAT.