Melinda's Green Sauce

White Vinegar, Jalapeno Pepper Mash, Water, Green Tomato, Sugar, cilantro, Spinach Powder, Garlic, Lime Juice, Salt, Habanero Pepper Mash, Citric Acid, Xanthan Gum.

Melinda's Foods Green Sauce, Spicy Mix of Tomatillos, Jalapenos, Spinach, Cilantro, and Garlic Condiments, 12 Ounce Bottle Globally Inspired Condiment Sauce 12 ounce squeeze bottle Melind's hot sauce is great on barbacoa and carnitas, gyros, rice and beans, hummus, and raw or roasted vegetables Perfect compliment to Asian, Indian or Middle Eastern cuisines 71 servings per container How to Make Avocado Lime Cilantro Crema with Melinda's Green Sauce Ingredients: 2 whole ripe avocados peeled and pitted 1 16 oz jar Hounduran Crema Mexican or Guatemalan is fine 1 bunch fresh cilantro leaves 2 limes Juiced 3 tbsp Melinda's Green Sauce Directions: 1. Place all items in a blender, nutri-bullet 2. Place all ingredients in a blender or nutri-bullet and whip into a light fluffy consistency. Place into a squeeze bottle so it can be drizzled all over your tacos, tamales, and tamalitos. 3. Place into a squeeze bottle. About Melinda's Foods Our primary mission is to make flavorful heat using wholesome, simple ingredients — Ingredients that you can see. Melinda's is the Original Habanero Pepper Sauce. Our distinct pepper sauces made their mark by being different. In the 80's, most hot sauces were vinegary and watery. They left a sour flavor on your food. Melinda's was thicker, hotter and better than the traditional style sauces. Our unique recipe honors Habanero peppers by blending them deliciously with carrots, onions, garlic, a hint of lime and salt to craft the perfect balance of heat and flavor. Melinda's proved that a pepper sauce could taste good with or without food. A lot of our fans say that Melinda's is so tasty that food is optional, pop in a straw and you're good to go! Melinda's comes in a variety of heat levels and varieties, read more to find out which heat level is right for you.