Maruchan Yakisoba, Cheddar Cheese Flavor

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Contains One or More of the Following: Canola, Cottonseed, Palm) Preserved by TBHQ, Dehydrated Blend of Cheese (Granular and Blue [Milk, Cheese Culture, Salt, Enzymes]), Whey, Maltodextrin, Partially Hydrogenated Soybean Oil, Corn Syrup Solids, Sodium Caseinate (Milk Derivative), Contains Less than 2% of: Salt, Sugar, Sour Cream Powder (Cream, Nonfat Milk, Cultures), Cultured Nonfat Milk, Lactic Acid, Monosodium Glutamate, Food Starch-Modified, Yellow Color 6, Yellow Color 5, Silicon Dioxide (Anti-Caking Agent), Yeast Extract, Xanthan Gum, Potassium Carbonate, Sodium (Mono, Hexameta, and/or Tripoly) Phosphate, Sodium Carbonate, Dehydrated Vegetables (Garlic), Natural and Artificial Flavor, Citric Acid, Disodium Inosinate, Disodium Guanylate, Soya Lecithin, Turmeric.