Martin Purefoods Longanisa-sweet Pork, Size:

Pork, Sugar, Water, Salt, Flavoring, Isolated Soy Protein, Beet Powder, Monosodium Glutamate, Spices, Spice Extractives Including Oleoresin Of Paprika, Citric Acid, Sodium Erythorbate, Sodium Nitrite & Paprika.

Martin Purefoods Longanisa-sweet Pork is a Filipino sausage similar to chorizo and also closely associated with the Portuguese sausage, linguica. Longganisa is a staple Filipino breakfast often served as part of the "Long-se-log" with fried rice (Sinangag) and fried egg (Itlog). This savory-sweet sausage is made by stuffing hog-casing with ground pork, deliciously flavored with spices and seasonings. In the philippines, most sausages are known as longanisa and is a word derived from the Spanish, longaniza, which is a sausage similar to chorizo. However, there's an incredible number of different versions of longanisa, each with its own take on the type of meat used, as well as spices. Longanisa falls into two broad categories: one is "hamonado", which carries a sweet taste similar to ham. The other style is gartlicky or spiced, known as "de racado". How to cook Longganisa., Common way to cook Longganisa is to boil them first in little water. Use a skillet over medium heat. No need to emerge them in water, add just enough to reach about a quarter high of the longganisa. Cover the skillet or pan with the lid and let it simmer until water is almost gone. You may need to poke some holes in the sausage or they may burst. Remove the lid and add more cooking oil, if needed, turning it over from time to time until both sides are browned and the sugar from the inside has caramelized, then enjoy