El Mexicano Longaniza, Cured

Longaniza, Cured 10 oz (283.4 g) Natural casing. US inspected and passed by Department of Agriculture. Product of USA. Keep refrigerated. Remove casing before cooking. Cooking: 1. Remove casing, add desired amount of Longaniza to cooking pan. 2. Stir Longaniza with a low heat for a minimum 10 minutes or until it reaches a minimum temperature of 170 degrees F. 3. When Longaniza is thoroughly cooked add eggs, beans, potatoes if desired. Safe Handling: This product was prepared from inspected and passed...