Martha White Lemon Poppy Seed Muffin Mix

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PARTIALLY HYDROGENATED SOYBEAN OIL, DEXTROSE, POPPY SEED, CONTAINS 2% OR LESS OF: PROPYLENE GLYCOL MONOESTERS, BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVOR, MODIFIED CORN STARCH, MONO AND DIGLYCERIDES, CALCIUM CARBONATE, CORN STARCH, SALT, EGGS WITH SODIUM SILICOALUMINATE ADDED AS ANTICAKING AGENT, PROPYLENE GLYCOL MONOSTEARATE, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, COLORED WITH YELLOW 5 LAKE, CALCIUM SULFATE, NIACIN, IRON, TRIC-AND-CITRIC ACID (ANTIOXIDANTS), VITAMIN B6 HYDROCHLORIDE, RIBOFLAVIN, THIAMIN MONONITRATE, VITAMIN B12.