Marketside Rack Of Lamb is ideally sized to accommodate different recipes and dining needs. It is cut from near the spine, with ribs or chops clearly visible. It has a juicy, succulent taste, and is ideally roasted, though it can also be pan-seared or grilled. Add seasonings with different herbs and spices like garlic, rosemary, thyme, etc. to give it an enhanced flavoring. A rack of lamb is a centerpiece dish as it looks impressive and can be easy to cook. Choose healthy eating with this unprocessed...