Marketside Lemon Cake

Sugar, Water, Bleached Wheat Flour, Soybean Oil, Eggs, Modified Food Starch, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Palm Oil, Soybean Oil, Mono- And Diglycerides, Polysorbate 60, TBHQ [Preservative], Citric Acid [Preservative]), Contains Less Than 2% Of Each Of The Following: Corn Syrup, Whey, Wheat Flour, Sodium Aluminum Phosphate, Baking Soda, Cornstarch, lemon peel, vital wheat gluten, dextrose, Mono- And Diglycerides, natural and artificial flavors, soy lecithin, sodium acid pyrophosphate, calcium carbonate, sodium stearoyl lactylate, sodium propionate (preservative), calcium sulfate, maltodextrin, palm oil, meyer lemon juice concentrate, lemon juice, pectin, monocalcium phosphate, salt, cellulose gum, potassium sorbate (preservative), phosphoric acid, lemon oil, lime oil, agar-agar, locust bean gum, citric acid (preservative), sodium hexametaphosphate, annatto extract (color), yellow 5, enzymes, sodium benzoate (preservative), turmeric extract color.