Pepperidge Farm Frozen Lemon Layer Cake

SUGAR, WATER, VEGETABLE OILS (SOYBEAN, PALM, PALM KERNEL, HYDROGENATED COTTONSEED AND/OR CANOLA), BLEACHED WHEAT FLOUR, EGGS, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2 PERCENT OR LESS OF: MODIFIED CORNSTARCH, DEXTROSE, MALTODEXTRIN, POLYGLYCEROL ESTERS OF FATTY ACIDS, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), CONCENTRATED LEMON JUICE, COCOA BUTTER, SALT, MILK, GLYCERYL-LACTO ESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, WHEY, CITRIC ACID, LACTOSE, BAKING SODA, SODIUM CASEINATE, GUAR GUM, GELATIN, SODIUM CITRATE, POLYSORBATE 60, NATURAL FLAVOR, SOY LECITHIN, XANTHAN GUM, YELLOW 5, ANNATTO EXTRACT AND CARROT OIL FOR COLOR.