Ingredients
CRUMB CAKE: FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONOITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOUR CREAM (CULTURED MILK, CREAM, WHEY, MODIFIED FOOD STARCH, SODIUM PHOSPHATE, POTASSIUM SORBATE, GUAR GUM, CARRAGEENAN, CALCIUM SULFATE, LOCUST BEAN GUM), MARGARINE (VEGETABLE OIL, WATER, SALT, DISTILLED MONOGLYCERIDES, SUNFLOWER LECITHIN, NATURAL BUTTER FLAVOR, CITRIC ACID, TOCOPHERYL ACETATE, BETA CAROTENE, VITAMIN A), EGGS, CORN SYRUP SOLIDS, BAKING SODA, VANILLA, BAKING POWDER, POTASSIUM SORBATE, SODIUM PROPIONATE, SODIUM BENZOATE, EDTA, GUAR GUM. BLUEBERRY FILLING: WATER, SUGAR, MODIFIED FOOD STARCH, BLUEBERRIES, CONTAINS 2% OR LESS OF THE FOLLOWING: APPLES, SALT, CITRIC ACID, SODIUM PROPIONATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), XANTHUM GUM, LOCUST BEAN GUM, GUAR GUM, NATURAL FLAVOR WONF, SODIUM METABISULFITE. TOPPING: LOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONOITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (VEGETABLE OIL, WATER, SALT, DISTILLED MONOGLYCERIDES, SUNFLOWER LECITHIN, NATURAL BUTTER FLAVOR, CITRIC ACID, TOCOPHERYL ACETATE, BETA CAROTENE, VITAMIN A), SUGAR, BROWN SUGAR (SUGAR, INVERT SUGAR, CANE MOLASSES), SALT, CINNAMON.