Lunds & Byerlys Spinach Quiche

Quiche base (liquid whole eggs, milk [milk, vitamin d3], heavy cream [cream {from milk}, and carrageenan], salt, pepper sauce [distilled vinegar, red pepper, salt], stabilizer [xanthan gum, carob bean gum, guar gum], white pepper, nutmeg). Crust (pastry flour [bleached enriched wheat flour {niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid}], shortening [palm oil], water, salt, nonfat milk solids, butter flavor [maltodextrin, acacia, triacetin, triethyl citrate], l-cysteine). Quiche mix (swiss cheese [pasteurized part-skim milk, cheese culture, salt & enzymes, potato starch & powdered cellulose added to prevent caking], spinach, gruyere cheese [gruyere cheese {pasteurized milk, cheese cultures, salt, enzymes}, water, emulsifying salt, sorbic acid], green onion, onion, salt, black pepper, sugar, onion powder).