Little Sesame Herby Jalapeno Hummus

Little Sesame freshly spun hummus is made with 100% regeneratively farmed chickpeas grown by farmer Casey Bailey under the big sky in Montana. The recipe was created by chefs and collaborators Nick Wiseman & Ronen Tenne in their flagship restaurant in Washington, D.C. It’s super smooth, layered with rich tahini and brightened with freshly squeezed lemon juice. It’s certified organic, non GM project verified and kosher. But really, it’s just delicious.