Cultured lowfat milk. With other natural flavors. Naturally Gluten Free. Certified Gluten-Free. 1% milkfat. 12 Live & Active Probiotic Cultures: B. breve, B. lactis, B. longum, L. acidophilus, L. casei, L. cremoris, L. lactis, L. plantarum, L. reuteri, L. rhamnosus, S. diacetylactis, S. florentinus. 25-30 billion cfu (at time of manufacture). Probiotic. Est. 1986. Vit. A & D. What is Kefir? Kefir, known as the Champagne of Dairy, has been enjoyed for over 2000 years. The probiotic cultures found...