Las Campanas Steak And Cheese Chimichangas

Filling: Cooked Seasoned Beef Steak (Beef Steak, Beef Broth, Salt), Water, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [Color]), Diced Green Chile (Green Chile Peppers, Water, Citric Acid), Tomato Paste, Cereal (Degermed Yellow Corn Flour, Bleached Wheat Flour Enriched [Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid] Rice, Oat Flours ), Modified Food Starch, Long Grain Parboiled Rice, Dehydrated Onion, Corn Flour (White Corn Cooked with Lime Water), Corn Grits, Diced Jalapenos (Jalapeno Peppers, Water, Vinegar, Salt, Sodium Benzoate and Calcium Chloride), Salt, Chili Pepper, Garlic Powder, Crushed Red Pepper, Caramel Color, Tortilla: Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Corn Flour (Stoneground Corn Masa Flour, Trace of Lime), Salt, Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Guar Gum, Dough Conditioner (Sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate).

14 Count, Frozen Multipack. Easy and quick dinner ideas! Las Campanas Steak and Cheese Chimichangas. Bake in the oven or air fry. Can also Microwave in minutes! Heart and Delicious