Tina's Steak & Cheddar Cheese Chimi Burrito

INGREDIENTS: Water Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Cooked seasoned Beef Steak (Beef Steak, Beef Broth, Salt) Sharp Cheddar Cheese (Pasteurized Cultured Milk, Salt, Enzymes, Annatto [Color]) Vegetable Oil (Soybean, canola and/or Corn Oil) Onion Dice Tomatoes (Tomato, Calcium Chloride, Citric Acid) Corn Flour (Stoneground Corn Masa flour, Trace of Lime) Contains 2% or Less Long Grain Parboiled Rice, Salt, chili Pepper, Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Spices, Guar Gum, Dough Conditioner (Sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate), Smoke Seasoning (Dextrose, Slat, Natural Smoke Aroma), Red Peppers, Jalapeno Puree (Jalapeno Peppers, Water, Citric Acid), Garlic Powder, Tomato Paste. Fried in: Vegetable Oil (Soybean, Canola and/or Corn Oil) Contains: Wheat, Milk, Soy

Chimichanga, Steak & Cheddar Cheese Baked from scratch flour tortilla wrapped around a tasty beef and bean filling Made with seasoned ground beef and farm grown Pinto beans Quickly Microwave burritos in minutes or preparation the frozen burritos in an air fryer, bake burrito casserole style in an oven, or brown and serve on the stovetop for a crispier textured tortilla Perfect Size for snacking, sharing with others, or taking it with you on the Individually Wrapped in a sealed wrapper Good source of iron and fiber and daily nutrients that satisfies hunger