Ingredients
- - *MADE WITH NO GLUTEN-CONTAINING INGREDIENTS - - Ingredients: Edamame & Garbanzo Bean Mix (Garbanzo Beans [Prepared Garbanzo Beans, Water, Sea Salt], Soybeans, Salt), Spring Mix (Tango, Lolla Rosa, Green & Red Oak, Green & Red Chard, Mizuna, Radicchio, Frisee, Beet Greens, Arugula, Tatsoi, Red Leaf, Red Mustard, Kale, Collards), Romaine Lettuce and/or Iceberg Lettuce, Greek Dressing (Canola Oil, Water, Sesame Seed Paste, Apple Cider Vinegar, Gluten Free Soy Sauce [Water, Soybeans, Salt, Sugar], Lemon Juice Concentrate, Sugar, Salt, Garlic Puree [Garlic, Citric Acid], Sesame Seeds, Spices, Xanthan Gum), Herbed Baked Tofu (Tofu [Water, Isolated Soy Protein, Soy Oil, Modified Starch, Salt], Double Flavor Soy Sauce [Soy Sauce {Water, Soybeans, Rice, Salt} Sugar, Water, Rice Vinegar, Salt, Lime Juice, Molasses, Ginger, Mushroom Powder Extract [Maltodextrin, Mushroom Extract and Salt], Caramel Color, Corn Starch, Glucono Delta Lactone, Shiitake Extract [Maltodextrin, Shiitake Extract, Yeast Extract {Yeast Extract, Salt}], Citric Acid, Onion Powder), Olive Pomace Oil, Garlic, Sesame Oil, Black Pepper, Dill, Crushed Red Pepper), Pickled Red Onions (Onion, Red Wine Vinegar [Red Wine Vinegar, Filtered Water], Water, Cane Sugar, Kosher Salt, Distilled White Vinegar [Distilled White Vinegar, Filtered Water]), Carrots, Cucumbers, Almonds (Almonds, Soybean and/or Peanut Oil, Sea Salt, Soy Sauce [Water, Salt, Hydrolyzed Soy Protein, Corn Syrup, Caramel Coloring]), Dry Roasted Cashews (Cashews, Soybean and/or Canola Oil), Organic Sunflower Seeds (Organic Sprouted Sunflower Seeds, Sea Salt).