Name: Land O' Frost Premium Lean Honey Ham
Brand: Land O'Frost
Price: 5.93 USD
Availability: InStock
Rating: 3.5 (1 reviews)

One 16 oz Land O' Frost Honey Hardwood Smoke Ham No artificial flavors No by-products No added hormones Gluten-Free 8 grams of protein per 4 slice serving Honey flavored Resealable 16 oz plastic pouch

Low Fat

High Calcium

Keto

Low Carb

Lactose Free

Gluten Free

Lunch Meat

Meat & Seafood

sliced deli honey ham

gram

Not your typical lunch meat! Naturally hardwood smoked and flavored with the natural sweetness of honey; this high-quality ham has no artificial flavors, no added by-products, and no added hormones. For young growing bodies and adults that want to stay healthy, our honey ham is a lean and tasty protein choice for everyone. Perfect for a sandwich, cook up with eggs for a tasty breakfast or roll up for a quick snack on the go! Packaged in a resealable, value-sized 16 oz. plastic pouch that will keep it moist and flavorful. No artificial flavors, by products, added hormones and always gluten free ham that you can feel good about serving to your family!

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Vitamin D

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Added Sugar

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Indulge in the harmonious fusion of sweet and savory in this mouthwatering Monte Cristo Waffle Sandwich. Crunchy on the outside, gooey on the inside, this innovative spin on the classic Monte Cristo sandwich features a magnificent medley of Swiss cheese, cooked ham, and turkey encased in freshly made waffles and complemented by a hint of fruity raspberry jam.

Quintessential Sweet & Savory Monte Cristo Waffle Sandwich

Enjoy the perfect balance of sweet and tangy flavors in this Monte Cristo Sandwich featuring crispy whole grain waffles, succulent ham, melt-in-your-mouth swiss cheese, and a delightful layer of raspberry jam. A French-toast-style dip and a quick griddle in the waffle iron gives this sandwich a lovely crunch with every bite.

Crispy Waffle Monte Cristo Sandwiches

This recipe is a family favorite—it originates with my Aunt Alice who makes this for every family event.  She taught it to me in my teens and I have been making it ever since.  I'm not sure if it has evolved over time but the basic trick is to use frozen bread dough for the Stromboli.  Some grocery stores carry a basic white bread dough - usually 3 or 5 loaves .  Normally you would let this rise to make bread but here you roll it out and use it as Stromboli crust before it rises - the result is a very thin, malleable dough that encases the goodness inside.  Depending on how many loaves of bread you get - you may need to adjust the amounts of filling—I am giving you my estimate for 5 loaves. 

Now, the insides: I never stray from this combination of fillings—there is some alchemy here that occurs with the sweetness of the ham, salty meats and cheeses and the hint of green pepper.  Even if you don't want the green pepper, bake it with the pepper and remove later.  Trust me.  I go strai

Aunt Alice's Stromboli

The air fryer is going to take this pretzel chicken cordon bleu to the next level! The crunchy pretzel crust and the melty Swiss cheese make for a perfect twist on a classic weeknight meal!

Air Fryer Pretzel Chicken Cordon Bleu

Cooklist

Land O'Frost

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Land O' Frost Premium Lean Honey Ham

Not your typical lunch meat! Naturally hardwood smoked and flavored with the natural sweetness of honey; this high-quality ham has no artificial flavo

Land O' Frost Premium Lean Honey Ham

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