Kung Pao Shrimp Lo Mein Noodles, Shrimp, Green Beans, Button Mushrooms, And Red Bell Peppers In Spicy Kung Pao Sauce, Kung Pao Shrimp

Precooked Chinese Noodles (Water, Durum Wheat Semolina, Whole Eggs Powder, Salt, Sunflower Oil, Wheat Flour, Roasted Wheat Malt Flour, Barley Malt Extract, Turmeric), Green Beans, Shrimp (Shrimp, Water, Salt, Acidity Regulator [Citric Acid, Potassium Citrate, Sodium Citrate]), Button Mushrooms, Red Bell Peppers, Water, Soy Sauce (Water, Soybeans, Salt, Alcohol Vinegar), Sesame Oil, Spring Onions, Garlic Cloves, Jalapeño Pepper, Sunflower Oil, Sugar, Alcohol Vinegar, Miso Paste (Soy, Rice, Salt), Modified Corn Starch, Seasoning of Rice Vinegar (Water, Rice Vinegar [Water, Rice]), Caramel Color, Garlic Puree, Ginger Powder, White Pepper, Mushroom Extract (Maltodextrin, Mushroom), Xanthan Gum, Steviol Glycosides.