A convenient version of the classic dish from Sichuan Chinese cuisine. Tangy peeled and de-veined shrimp that can either be skewered, sauteed or stir fried. Goes from refrigerator to the table in under 30 minutes. If desired, you can accent with peanuts and/or your favorite stir fry vegetables to dial up the excitement, and serve over egg noodles or your favorite type of rice.
AVAILABLE AT:
$8.99
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Contains: Wheat, Shrimp, Soy, SesameState of Readiness: Needs to Be Fully CookedForm: WholePackage Quantity: 1Seafood method of production: Farm RaisedSeafood origin: Varies, Please See LabelNet weight: 8 OuncesCountry of Origin: United States