Wegmans Kung Pao Chicken With Vegetable Udon Noodles

Ingredients: Vegetable Udon Noodles (Water, Wheat Flour, Napa Cabbage, Tapioca Starch, Salt, Celery, Scallions, Soybean Oil, Carrots, Soy Sauce [Water, Soybeans, Rice, Salt], Sugar, Sesame Oil, Rice Wine, Molasses, White Pepper, Corn Starch, Rice Vinegar, Mushroom Extract [Maltodextrin, Mushroom Extract, Salt], Caramel Color, Shiitake Extract [Maltodextrin, Shiitake Extract, Yeast Extract {Yeast Extract, Salt}], Glucono Delta Lactone, Ginger Puree, Lime Juice, Onion Powder, Xanthan Gum, Citric Acid), Kung Pao Chicken (Marinated Chicken Breast [Chicken Breast, Whole Eggs, Cornstarch, Soybean Oil, Contains 2% or less of Cultured Sugar, Salt, White Pepper, Vinegar, Citric Acid, Water], Kung Pao Sauce [Soy Sauce {Water, Soybean, Rice, Salt}, Water, Peppercorn Chili Paste {Canola Oil, Water, Sesame Oil, Hot Pepper Powder, Crushed Red Pepper, Peppercorn Powder, Dry Chili Pepper, Chopped Garlic, Green Onion, Salt, Anise Powder, Cinnamon Powder, Glucono Delta Lactone, Bay Leaves}, Green Onion, Ginger, Sugar, Sherry Cooking Wine {Wine, Salt}, Garlic, Soybean Oil, Sesame Oil, Rice Vinegar, Salt, Lime Juice, Molasses, Ginger Puree, Mushroom Powder {Maltodextrin, Mushroom Extract, Salt}, Caramel Color, Corn Starch, Glucono Delta Lactone, Shiitake Mushroom Powder {Maltodextrin, Shiitake Extract, Yeast Extract, Salt}, Onion Powder, Citric Acid], Red Bell Pepper, Peanuts, Scallions, Soybean Oil, Vegetable Oil Blend [Soybean, Fully Hydrogenated Soybean, Canola Oil]), Scallions.