Ingredients
Kung Pao Sauce: Water, Mushrooms, Red Bell Peppers, Soy Sauce (Water, Sa(Beans, Wheat, Salt), Celery, Sugar, Green Bell Peppers, Modified Food Starch, 2% or Less of Natural Flavors, Sunflower Oil, Garlic, Vinegar Powder (Maltodextrin, White Distilled Vinegar), Natural Chicken Flavor (Natural Flavor, Maltodextrin, Yeast Extract, Salt, Lactic Acid, Chicken Fat, Chicken), Ginger Puree, Cayenne Pepper, Whey, Peanut Butter (Dry Roasted Peanuts), Sesame Oil (Toasted Sesame Seed Oil), Coconut Milk, Noodles: Durum Wheat Flour, Water, Tapioca Starch, Eggs, Chicken Breast with Rib Neat (Chicken Breast Meat with Rib Meat, Water, Salt, Potato Starch, Vinegar Powder, Rice Starch, Dextrose, Natural Flavors, Slice), Roasted Cashews.