Korean Style Crispy Vegetable Pancakes

Water, Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Fry mix (wheat flour, baking mix [tapioca starch, salt, garlic powder, black pepper powder], corn powder, baking powder [sodium bicarbonate, sodium acid pyrophosphate, corn starch, monocalcium phosphate, calcium stearate]), Onion, Leek, Carrot, Liquid whole egg, Soybean oil, Scallion, King oyster mushroom, Salt, Soy sauce (water, soybean, wheat, salt). Contains: Wheat, Egg, Soybean. May contain: Fish, Milk, Peanut, Crustacean shellfish, Sesame, Tree nuts, Sulfites.