Wegmans Gluten Free Butternut Squash Veggie Cakes, 6 Count

Butternut Squash, Rice Milk (Filtered Water, Organic Brown Rice, Organic Expeller Pressed Safflower Oil, and/or Organic Expeller Pressed Canola Oil, and/or Organic Expeller Pressed Sunflower Oil, Tricalcium Phosphate, Sea Salt, Vitamin A Palmitate, Vitamin D2, Vitamin B12), Sugar, Cornmeal, Brown Rice Flour, Whole Eggs, Margarine (Palm Oil, Water, Salt, Vegetable Monoglycerides, Citric Acid, Beta Carotene, Vitamin A Palmitate, Vitamin D3), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt.